Operates two free food markets available to shoppers twice per month that provide a supply of food that changes depending on donations (quantities are based on household size). Each market usually includes fresh produce, bread, refrigerator and dairy items, canned and boxed foods, cultural-specific items (Hmong, Latino, East African), frozen meat, and staple items. Emergency bags are available on a walk-in basis once per month and include pre-packed grocery bag of dry/canned goods, one meat option, and one bag of cold items (milk, eggs, produce, etc.)