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Operates two free food markets available to shoppers twice per month that provide a supply of food that changes depending on donations (quantities are based on household size). Each market usually includes fresh produce, bread, refrigerator and dairy items, canned and boxed foods, cultural-specific items (Hmong, Latino, East African), frozen meat, and staple items. Emergency bags are available on a walk-in basis once per month and include pre-packed grocery bag of dry/canned goods, one meat option, and one bag of cold items (milk, eggs, produce, etc.)

Provides culturally specific food shelf available to individuals who meet eligibility requirements once per month

Partners with fifteen food distribution locations across the metro area, providing a culturally-appropriate food shelf with a focus on the East African community. The food shelf program offers: - Food items such as rice, pasta, canned goods, cooking oil, fresh produce, and other culturally relevant items - Halal dietary standards - Clients can access the food shelf as needed. Does not accept food donations at this time. Volunteer opportunity positions are available to help with organizing, inspecting, distributing food, and assisting with cleaning the facility.

Partners with fifteen food distribution locations across the metro area, providing a culturally-appropriate food shelf with a focus on the East African community. The food shelf program offers: - Food items such as rice, pasta, canned goods, cooking oil, fresh produce, and other culturally relevant items - Halal dietary standards - Clients can access the food shelf as needed. Does not accept food donations at this time. Volunteer opportunity positions are available to help with organizing, inspecting, distributing food, and assisting with cleaning the facility.

Pathway of Hope: Designated case management for families with children. Food Shelf: Available once per calendar month. Walk-in during open hours. Culturally-specific food is often available. Hygiene: Hygiene kits are typically available. Showers are available for people who are unhoused during specific hours. Transportation: Must be able to verify that the client has a permanent job for which they have not received their first paycheck or a medical appointment. Clients should bring a letter (on company letterhead) stating when they started working and when they will get their first paycheck. Transportation is limited to once a year. Case-by-case exceptions may be made depending on the transportation need. HeatShare: Serves NE and SE Minneapolis. Employment services: job leads, resume assistance, job search techniques instruction Seasonal services: Family Camp, coats for kids, holiday programs for Easter and Thanksgiving, and emergency disaster services. Referrals to rental assistance (funding is limited), car repair services, and budget counseling.

Offers a food pantry stocked with culturally appropriate foods.

Partners with fifteen food distribution locations across the metro area, providing a culturally-appropriate food shelf with a focus on the East African community. The food shelf program offers: - Food items such as rice, pasta, canned goods, cooking oil, fresh produce, and other culturally relevant items - Halal dietary standards - Clients can access the food shelf as needed. Does not accept food donations at this time. Volunteer opportunity positions are available to help with organizing, inspecting, distributing food, and assisting with cleaning the facility.

Individuals can access the food shelf twice a month. Amount of food provided depends on number of people in a household. Provides American food and specialty ethnic food for Africans and Hispanics. Fresh food and liquid nutrition supplements are also provided. Mobile food shelf available once a month in front of Silver Lake Apartment office, 1515 3rd Avenue NE. Also provides eye exam and foot/nail care.

Provides the following services: - Assistance with basic needs such as housing, furniture, household items, food, clothing, employment - Referrals to clinics, mental health providers, legal services, ESL classes - Translation and interpreting assistance - Transportation

Provides hot meals to adults ages 60 and over in a sit-down style lunch setting at 6 locations in Hennepin and Anoka counties. Each location is unique and may have specific dietary needs or preferences. Menus are crafted with respect to the unique cultural and religious dietary needs of the communities served. Frozen meals are available at the Anoka, Blaine, and Richfield dining sites. Menus are available online. Dining Sites: - Anoka Senior Center, 1500 6th Avenue South, Anoka, 55303, (763)427-6646; Tuesday - Friday - Centro, 1915 Chicago Avenue, Minneapolis, 55404, (612)874-1412; Monday - Friday; Latino dining; breakfast and lunch every Tuesday, Wednesday, and Thursday - Jewish Community Center, 4330 Cedar Lake Road, Saint Louis Park, 55416; (952)381-3466; Monday - Friday; Kosher dining on Thursday - Lao Advancement of America, 2648 West Broadway, Minneapolis, 55411, (612)302-9154; Monday - Friday; Laotian meals on Monday, Wednesday, and Friday - Mary Ann Young Senior Center, 9150 Central Avenue NE, Blaine, 55434; (763)780-4318; Monday - Friday - Richfield Community Center, 7000 Nicollet Avenue South, Richfield, 55423, (612)812-9149; Monday, Tuesday, Wednesday, and Thursday

Distributes mainstream and culturally relevant food and household items. Services include: - Bonus area with additional items for guests with no restriction on the number of visits - Food delivery services: Available for guests who are unable to visit the food shelf - Food pantry guests can access twice a month - West African Ethnic Food Pantry (WAEFP) guests can access once a month and receive up to 5 staple food items

Partners with fifteen food distribution locations across the metro area, providing a culturally-appropriate food shelf with a focus on the East African community. The food shelf program offers: - Food items such as rice, pasta, canned goods, cooking oil, fresh produce, and other culturally relevant items - Halal dietary standards - Clients can access the food shelf as needed. Does not accept food donations at this time. Volunteer opportunity positions are available to help with organizing, inspecting, distributing food, and assisting with cleaning the facility.

Operates two free food markets available to shoppers twice per month that provide a supply of food that changes depending on donations (quantities are based on household size). Each market usually includes fresh produce, bread, refrigerator and dairy items, canned and boxed foods, cultural-specific items (Hmong, Latino, East African), frozen meat, and staple items. Emergency bags are available on a walk-in basis once per month and include pre-packed grocery bag of dry/canned goods, one meat option, and one bag of cold items (milk, eggs, produce, etc.)

?Food shelf available once per calendar month. Allows clients to choose their groceries. Food shelf services include the following: - Culturally specific food - Referrals to other programs - Accepts donations of food

Offers food shelf with nutritious groceries, including fresh produce, pantry staples, dairy, protein, and culturally relevant items. Food shelf is accessible twice a month and provides up to two weeks' worth of groceries. Emergency food is available to those who need additional assistance.