- Emergency and supplemental food assistance for Saint Louis Park residents - Kosher food available

Provides food for people in need, and can use the food shelf as many times as needed. - Pick up of food items on select days or emergency food basis - Supply varies depending on donations - Accepts donations and offers volunteer opportunities

- Individuals/families receive a 7-day supply of food including fresh or frozen meat, dairy, produce, non-perishable items, dry goods, and personal care items. Shopping is done in the in-person choice model or via a pre-packaged non-choice selection provided through the Market drive-thru option. Food can be accessed once a month per household. Emergency bags are also available. - Market Express is an express drive-thru food pick-up on specific dates throughout the month. Food package includes 3-4 day supply including meat, dairy, produce, and dry goods (contents may vary). Visit website for schedule, times, and to sign up. - Market Cart is a mobile produce program that delivers fresh produce to senior living communities - Market on the Move (MOM) provides a refrigerated van that distributes food throughout area communities and also offers snacks and lunches during the summer - Food shelf accepts donations of fresh, frozen, canned, packaged food, personal care items, and cleaning products

Basic needs services operate on a client-choice model and strive to assist families in achieving self-sufficiency and empowerment through providing food and clothing. Clients of the food shelves or clothing closet are requested to bring a few bags to take their items home. - Clothing closet provides clothing and small household items - Food shelf is available by appointment - Delivers food packages, free of charge, directly to clients that live within 10 miles of the area food shelf. Complete the online food shelf order form. Delivery priority is given to seniors and health-related homebound persons. - Will accept donations of food, toys, hygiene items, and small household items

Mayor and City Council: - Member contact information City Departments: - Administration: Responsible for the administrative management of the City, municipal finance, interdepartmental coordination, and personnel management - Clerk/Treasurer: Responsible for processing the payroll and conducting elections in election years. Directs local elections including preparing ballots, supplies polling places, post notices of election, coordinates details with the County, and certify results for the Council - Economic Development Authority: Proposes specific economic development plans, projects, or strategies to enhance the economic strength of the community - Building Department: Reviews building permit applications and conducts buidling inspections - Finance: Responsible for the City's financial budgets, assisting with banking, and processing payroll claims - Public Works: Provides a range of services, including street construction, roadside landscape maintenance, street sweeping, street light service, storm sewers, water, wastewater, storm sewer, snow plowing, and solid waste. Also, oversees the community gardens. Public Works address is located at 700 Lewis Avenue North. - Utility Billing: Provides water connection services and repair for the City

- Residents can access the food shelf once per month by walking in. If in crisis and need additional food call to make an appointment. - The amount of food given varies based on family size. Accepts donations.

Emergency food for area residents in need. Accepts donations.

Providing food for persons in need

Provides pantry staples, eggs, milk, meats, bakery items, fresh fruits and vegetables, toiletry items and paper products, and cleaning supplies when available. Accepts donations of food and paper products.

Three-day supply of food for area residents who are in need of food. Accepts donations of non-perishable food, personal care items, and monetary donations.

Food shelf may be used once per month; will not turn anyone away. Food and supplies should last 3 - 4 days.

Service that distributes food to people in emergency situations

Emergency food shelf

Provides culturally specific food to individuals who meet eligibility requirements

Food shelf may be used 4 times per year or at pastor's discretion; provides a 3-day emergency supply of food

Provides the following: - Community Lunch: Available daily - Food Shelf: Available once per month, provides a 4-6 day supply of food with 3 meals a day for each member of the household. Diapers available on a case by case basis. Donations accepted.

Provides an open door food shelf to offer clients the ability to choose and select what their families will eat. Food items include fresh produce, meat, bread, and canned items. Services are provided weekly to all clients to shop. Supplemental food are available to older adults aged 60 years and older with pre-packaged Commodity Supplemental Food Program (CSFP) boxes to be picked up in person during regular food shelf hours.

Provides food to those in need

Provides a 5-day food supply according to family size and may occasionally have pet food for homeless and low-income pet owners. Services include: - Distribution of personal care supplies such as bar soap, cleaning supplies, dish soap, laundry soap, soap products, shampoo, toilet paper, and toothpaste. Supplies are limited depending on donation items. - Donations of food and personal care items are accepted - Volunteer opportunities to help work with clients, assist in shopping, stock shelves, and accept contributions

Provides emergency food and fresh food for individuals or families. Accepts donations and offers volunteer opportunities.

Food distribution for members in need. Delivery is available by request to seniors. Food items may include but are not limited to: - Beans (canned and dry) - Cereals (hot and cold) - Egg noodles - Fresh fruits and vegetables - Frozen and canned meats - Juices - Soups and sauces

Provides food to households in need in emergency situations. Clients may access the food shelf once a month. Accepts donations of non-perishable food items.

Provides several food shelves located in Heron, Marshall, Tracy, Westbrook, and Worthington. The food shelves use the "client choice" system. People who visit the food shelf have the ability to choose the food and can select the amount of food based on their family size.

A help center and food pantry. Services include: - Donations accepted for households goods, non-perishable food items, and furniture in good condition - Food pantry items - Household goods such as furniture, clothing, and other small household goods. Washers, dryers, and refrigerators are available based on donations.

- Bring donations to donation door D, located on the southeast side of the building, closest to Tenvoorde Ford. Do not leave donations outside the doors. Donations must be collected and weighed by Catholic Charities staff to ensure food safety standards and inventory tracking. - Receipts are available. - Accepts the following new or gently used items for donations for Basic Everyday Essentials: - Accessories: scarves, hats, mittens, backpacks, small luggage - Baby items: clothing, blankets, crib sheets, bottles, bibs, baby food, and formula - Kitchen items: pots, pans, utensils, dishes, glassware, silverware, and cookware - Men, women, and children's clothing; greatest need for adults who are tall and larger sizes - Shoes - Small kitchen appliances: toasters, blenders, mixers, coffee makers - Towels, washcloths, sheets, blankets, bed pillows - Accepts the following items for donations for the Food Shelf: - Feminine hygiene products - Fresh produce (including home-grown) - Laundry detergent - Non-perishable food items - Personal care items: deodorant, shaving lotion and razors, shampoo/conditioner, soap, and toothpaste Volunteer positions: - Emergency Services Food Shelf - Emergency Services Basic Everyday Essentials - Individual, group, and student opportunities and court-ordered community service - Senior dining/Meals on Wheels: deliver meals, prepare food, set up dining sites for meals, serve meals, clean up after meals and clerical tasks - Student interns