Offers a variety of environmental health services, including: - Private well-water testing kits - Information about well construction and soil absorption in cooperation with Zoning administrative office - Administers health-related environmental complaints - Disease prevention control including food poisoning investigation, rabies information, sexually transmitted infection control, and tuberculosis control; pertussis; vaccine preventable disease investigations; biologic and chemical disease preparedness - all hazards approach - Radon testing

The department takes complaints regarding: - Foodborne illness - Food service and lodging - Household hazardous waste recycling and waste reduction - Well water testing

Offers a variety of environmental health services, including: - Private well-water testing kits - Information about well construction and soil absorption in cooperation with Zoning administrative office - Administers health-related environmental complaints - Disease prevention control including food poisoning investigation, rabies information, sexually transmitted infection control, and tuberculosis control; pertussis; vaccine preventable disease investigations; biologic and chemical disease preparedness - all hazards approach - Radon testing

Central office for reporting and controlling of communicable diseases including: - Food poisoning - Meningitis - Sexually transmitted infections - Tuberculosis - West Nile virus Also provides information about infectious diseases and assists with epidemic disease control.

The department takes complaints regarding: - Foodborne illness - Food service and lodging - Household hazardous waste recycling and waste reduction - Well water testing

Central office for reporting and controlling of communicable diseases including: - Food poisoning - Meningitis - Sexually transmitted infections - Tuberculosis - West Nile virus Also provides information about infectious diseases and assists with epidemic disease control.

Hotline for reporting foodborne and waterborne illnesses within Minnesota. Hotline staff will collect information about symptoms, food eaten and when it was eaten during the 4 days before the illness began. They will also ask about drinking well water or if an individual went swimming in the two weeks before the illness. All information is private and will not be shared with anyone outside the public health system without permission. Callers may be asked to provide a stool sample to determine what caused the illness. The report will be forwarded to the environmental health staff responsible for inspecting restaurants and grocery stores.